Ubriaco® al Prosecco DOC

Ubriaco® al Prosecco DOC – semi-hard cheese aged in Prosecco wine

🧀 Semi-hard cheese aged in Prosecco DOC wine. Delicate, sparkling and fruity taste with slightly acidic nuances. Delicate flavour, with a pleasant vinous aftertaste.

Cheese made from cow’s milk, aged for at least 4 months and then immersed in tanks with grape marc and dry wine. Antonio Carpenedo’s method involves precise immersion sessions, followed by periods of rest and drying, taking into account T.U.T.A., the Italian acronym for Temperatura, Umidità, Tempo e Ambiente (Temperature, Humidity, Time and Environment), essential conditions for imparting aromas and flavours to the cheese. A living material that must be respected and guided towards perfect transformation, which requires artisanal attention for every wheel, every batch, on every single day of production.

Ubriaco al Prosecco (“drunken” cheese) has a delicate, fresh and fruity taste with a pleasant acidic sensation. A cheese that can be described as suitable for the whole meal.

Cheese with a thin rind of ochre-yellow colour and a slightly eyed paste of straw-yellow colour. Semi-hard cheese, pleasant to the touch, it breaks easily into portions with irregular edges.

The fresh, citrusy notes imparted by the dry wine blend perfectly with the delicate fruity and vegetal scent typical of milk from local farms. The delicate taste is enriched by hints of citrus and green apple typical of dry-wine marc. The herbaceous and dried-fruit notes pair well for aperitifs accompanied by fresh, fruity wines.

💡 How to enjoy it:
✔ With Prosecco DOCG wine
✔ With fresh, fruity white wines
✔ For aperitivo, with fresh, fruity wines

✨ Discover Ubriaco® al Prosecco DOC: a delicate, fresh and fruity cheese, aged in Prosecco wine.

Pack of 200 g
Milk type: cow’s milk
Treatment: raw
Maturation: min. 4 months
Shelf life: 365 days
Pairing: white wines

Ingredients: Raw cow’s MILK, salt, rennet, lactic ferments, LYSOZYME (from EGG), “Prosecco DOC” wine (min. 0.1%) and grape marc (min. 0.1%) in the rind.

Average nutritional values per 100 g of product: Energy: 1862 kJ / 449 kcal. FAT: 38 g (of which saturated fatty acids 27.2 g). CARBOHYDRATES: 0.85 g (of which sugars 0 g). PROTEIN: 26 g. SALT: 1 g.

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