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Sparasine – Wild Asparagus in Oil
Among the hills of the Colli Euganei, in Arquà Petrarca – the village where Petrarch chose to spend his final years – one of Venetian cuisine's most precious and little-known treasures grows wild: sparasine, the local wild asparagus.
Thin, intensely flavoured and with a slightly bitter note, these asparagus grow freely among the woods and meadows of the park, and their harvest is authorised directly by the Colli Euganei Regional Park Authority, as an exception to standard regulations – a rare privilege, reserved for those who have known and respected this land for generations.
Hand-picked and preserved in oil using a traditional method, each jar holds the aroma and authentic character of the Colli Euganei.
How to enjoy them: perfect as a starter, excellent as a side dish, and a star ingredient in risottos and traditional Venetian dishes.
288g jar (180g drained weight).
Ingredients: wild asparagus, sunflower seed oil, wine vinegar, water, salt.
Average nutritional values per 100g: energy 652 kJ/156 kcal, fat 15g (of which saturates 1.7g), carbohydrates 2.3g (of which sugars 2.3g), fibre 0.6g, protein 2.7g, salt <0.01g.
Store in the refrigerator after opening.
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