Ponte Vecio – Castellan semi-mature cheese

Ponte Vecio – soft and semi-mature, for slicing thinly

Ponte Vecio is a semi-mature cheese made from Italian whole milk, with a semi-cooked paste, matured for 60 days, with slight rice-grain eyes.

Its soft texture lets you slice it thinly and helps it keep its consistency even when cooked. The aroma is delicate and lightly herbaceous: milky when young, it becomes more intense and aromatic as it matures.

💡 How to enjoy it:
✔ To fill sandwiches and toasties
✔ On bruschetta
✔ On pizza, where it holds up during cooking

✨ Discover Ponte Vecio: soft, delicate and versatile, to bring to the table with simplicity.

Ingredients: cow’s milk, rennet, lactic ferments, salt. Inedible rind.
Milk origin: Italy.
Weight: depending on the size selected.
Produced in Rosà (VI).
Average nutritional values per 100 g of product: Energy: 1584 kJ / 382 kcal. FAT: 32 g (of which saturated fatty acids 23 g). CARBOHYDRATES: 0.5 g (of which sugars 0.5 g). PROTEIN: 23 g. SALT: 2.4 g.
Storage: +4 °C / +8 °C.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

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