Extra virgin olive oil BIO

Extra virgin olive oil BIO

• Light green in color with golden reflections.
• Pleasant intensity and olfactory finesse.
• Vegetal notes of aromatic herbs and artichoke leaf.
• Produced and packaged in the Euganean Hills.

✅Excellent on fish dishes, both raw and cooked, vegetables and pasta, and ideal for your children's first meals.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🏅 Awards for this extra virgin olive oil:

- BIBENDA - 5 DROPS RATING - 23 MARCH 2021

📍Frantoio di Cornoleda is the first olive mill in the Euganean Hills to obtain the ICEA ORGANIC certification for the production of organic extra virgin olive oil.

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