Condiment made with extra virgin olive oil - orange
Condiment made with extra virgin olive oil - orange
Condiment made with extra virgin olive oil - orange
Condiment made with extra virgin olive oil - orange

Condiment made with extra virgin olive oil - orange

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Condiment made with extra virgin olive oil - orange

  • It is obtained from a selection of the best freshly harvested cultivars, milled together with orange peels to achieve an unmistakable aroma that gives freshness and roundness.

  • A few drops give an extraordinary scent: fruity and intoxicating notes.

  • Excellent raw on cold meat salads and poultry meats: duck, guinea fowl, turkey, chicken.

  • It is perfect on ham, bresaola and crustaceans, and for marinating chicken and fish.

  • Produced and packaged in the Euganean Hills.

Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

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