Grissini 250g – Light & Crunchy Breadsticks Since 1957

Grissini 250g - The Crunchy Tradition of the Po Delta Since 1957

Thin, crunchy and with an authentic flavour, Grissini di Loreo are an excellence of artisan bread-making, carefully made by Panificio Domeneghetti 1957. Born in the heart of the Po Delta, these breadsticks tell a story of tradition and simplicity, handed down from generation to generation.

Each breadstick is the result of careful workmanship, using only type "0" soft wheat flour, water, salt and yeast. With no added fat, they are light and fragrant, slowly baked to a perfect golden colour. Their crumbly texture and delicate flavour make them a versatile accompaniment for any occasion.

How to enjoy them at their best?

🥖 At the table – Ideal as a bread substitute, light and crunchy.
🍷 For aperitivo – Perfect with cured meats, cheeses and paté.
🥣 In the kitchen – Break them up into soups or enjoy with creams and sauces.

Taste the simplicity and goodness of a unique product!

Panificio Domeneghetti has passionately handed down the original recipe for over sixty years, using selected flours and slow baking that brings out the genuine flavour. Every bite tells the story of a land rich in culture and authentic flavours.

Ingredients: Type "0" soft wheat flour, water, salt and yeast.

Nutrition facts per 100g: Energy 117 kJ/265 kcal, fat 6g (of which saturates 2.00g), carbohydrates 45g (of which sugars 0.60g), fibre 2.10g, protein 7.50g, salt 0.01g.

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