Extra virgin olive oil - Grignano

Extra virgin olive oil - Grignano

• The aromatic bouquet is mainly characterized by yellow apple, almond and a very slight herbaceous hint in the finish.

• In the mouth the olfactory sensations are confirmed, with a persistent bitterness and pungency added.

• Excellent on mixed boiled meats, radicchio, roasts, soft cheeses, or as a dressing on plain pasta and salads.

• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store extra virgin olive oil in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🏅 Awards for this extra virgin olive oil:

- EVOO Top Winner - 10 MAY 2021 - GRAND QUALITY CERTIFICATE 3 DROPS - for Grignano

- Mastri Oleari (Brescia/Italy) - LEONE D'ORO COMPETITION - 08 MARCH 2021 - LEONE D'ORO 2021 SELECTION - GRIGNANO ENTERS THE LEONE 2021 SELECTION

- SLOW FOOD - EXTRA VIRGIN OLIVE OIL GUIDE - GRANDE OLIO AWARD 17 APRIL 2021

- GAMBERO ROSSO - Oli d'Italia - GUIDE TO THE BEST EXTRA VIRGIN OLIVE OILS - 2 RED LEAVES AWARD - 28 MARCH 2021

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