Caciotta Veneta – Castellan soft cheese

Caciotta Veneta – fresh, soft and lightly savoury

Made for around 50 years by Caseificio Castellan in Rosà, Caciotta Veneta is “the mother of all cheeses”, as the dairy calls it: a nod to rural tradition. It is packed and wrapped by hand.

It is a table cheese with a soft, compact paste, made from Italian pasteurised cow’s milk and briefly matured (15-17 days). The wheel is round and dotted, straw yellow, with a light rind and small eyes. The aroma is fresh and distinctive; the flavour pleasant and lightly salty, with a delicate taste of milk; the texture soft and slightly elastic.

💡 How to enjoy it:
✔ Fresh, to appreciate its lightly salty flavour
✔ Diced in salads
✔ On pizza, instead of mozzarella: it doesn’t make the dough soggy

✨ Discover Caciotta Veneta: fresh, soft and lightly savoury, to bring to the table with simplicity.

🥇 Awards
Caseus Veneti, “Caciotta – Pasta molle con crosta” (soft-paste cheese with rind) category: 1st place in 2017 and 2018, 2nd place in 2019

Ingredients: pasteurised cow’s milk, rennet, selected lactic ferments, salt. Edible rind.
Milk origin: Italy.
Weight: depending on the size selected.
Produced in Rosà (VI).
Average nutritional values per 100 g of product: Energy: 1368 kJ / 330 kcal. FAT: 27 g (of which saturated fatty acids 19 g). CARBOHYDRATES: 0.7 g (of which sugars 0.7 g). PROTEIN: 21 g. SALT: 1.1 g.
Storage: +1 °C / +4 °C.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

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