Caciotta di Malga – Mountain Pasture Cheese

CACIOTTA DI MALGA 🧀

• pasteurised whole cow’s milk from Brown Swiss and Friesian cows grazing on the Asiago Plateau
• Soft, pale straw-coloured paste with a few small eyes; the rind is thin and tends towards straw colour
• sweet on the palate, with notes of cooked butter and bread
• aged for at least 10 days
• mountain pasture cheese
• made from June to mid-October on the Asiago Plateau

N.B.: the product is vacuum packed and shipped in insulated containers with gel ice packs, or by refrigerated delivery where the area is covered, to keep it fresh.

Ingredients: milk, salt, rennet, lactic ferments.

Allergens: milk and milk products (including lactose)

Weight approx. 600 g

Storage:

Keep below 10°C

Remove the rind before eating

NUTRITION DECLARATION per 100 g: energy 1450 kJ / 349 kcal, fat 28 g (of which saturates 17.82 g), carbohydrate 3.38 g (of which sugars 3.38 g), protein 20.95 g, salt 1.7 g

📌 Price and weight info.

The price shown on the product page is the average price of a caciotta of approx. 600 g.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipped every Tuesday directly from the place of production.

See shipping details here SHIPPING AND ORDERS