Artisan White Duck Ragù 180g

Artisan White Duck Ragù – Venetian tradition on your plate

Made in Adria by Laura Beltrami, the artisan white duck ragù is a country recipe with simple origins but a surprising taste. Prepared according to tradition, it is cooked slowly and splashed with white wine, as Venetian custom requires, to obtain a rich, soft and fragrant sauce.

Made with duck meat, carrot, celery, onion, garlic, white wine (sulphites), salt, pepper and aromatic herbs, this ragù is made artisanally in small batches, with no preservatives, just like in the old days.

Size: 180 g – perfect for 4 servings.

How to enjoy it at its best:

🍝 Ideal with traditional torchio-pressed bigoli, tagliatelle or potato gnocchi
🍞 Also excellent on warm bread crostini or slices of toasted polenta for a rustic starter
🍷 To pair with a dry white wine or a lightly aromatic one

A rustic and refined sauce that tells the story of the land with simplicity and authenticity.

Ingredients: duck meat, carrot, CELERY, onion, salt, garlic, pepper, aromatic herbs, white wine (SULPHITES), lemon juice.

Nutrition information per 100 g: Energy 540 kJ / 130 kcal - Fat 8.3 g of which saturated fatty acids 5.5 g - Carbohydrate 2.3 g of which sugars 2 g - Protein 10.4 g - Salt 1.6 g.

🚛 Shipped every Tuesday and Wednesday

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